Recipe Information

• Posted By: Randy Mancini
• Posted: Mar 15, 2021
• Last Updated: Mar 15, 2021
• Views: 749
• Likes: 1
• Tags: #Prime rib
• Description: Perfect Prime Rib - Don't Lose This\ud83d\ude0d 1 prime rib roast with or without bone (any size) Garlic powder Salt Pepper Directions Preheat oven to 550F degrees. Make a rub of salt, pepper and garlic powder and apply to meat. Place meat in a shallow roasting pan fat side up. Roast at 550 at 5 minutes per pound for RARE, or 6 minutes per pound for MEDIUM and 7 minutes per pound for WELL DONE. Turn off oven at the end of cooking time and DO NOT OPEN OVEN DOOR FOR TWO HOURS. At the end of the 2 hours, remove meat from oven to slice; it comes out perfect everytime. Works the same with Roast beef. Try it you won’t be disappointed.