Ingredients
8 ounces egg noodles
1 (12-ounce) can corned beef (chilled and diced, or 2 to 3 cups diced leftover corned beef)
1 cup/4 ounces shredded mild cheddar cheese (or American cheese)
1 (10 3/4-ounce) can condensed cream of mushroom soup (or cre...